GIORGOS PAPADOPOULOS, chefHe has worked in many kitchens around the world. He came to Halkidiki from America and as he says "there was no room on my part to refuse such a serious proposal since Miraggio is one of the top hotels in Greece". At the heart of his philosophy is the promotion of local products and cooperation with local producers. "We want to offer them not only in their natural form but also to inspire recipes that will highlight them while at the same time they will be presented with a more creative proposal", says George Papadopoulos.
Let's get to know the culinary team!
ELIAS PAPANIDIS, Chef De Partie
The 26-year-old Elias has twice been distinguished for his talent in cooking competitions in Southeast Europe. He loves both salty and sweet flavors. He was Chef De Partie at our hotel's Toroneo restaurant for three years and after a two-year break he returns to the Miraggio family.
Born in Halkidiki, the 35-year-old Konstantinos Karapanagiotidis has been involved in cooking since a very young age. Over the years he developed a special relationship with bakery and pastry. Having a rich experience in all positions of cuisine production, he is a strong addition to the team of George Papadopoulos.
The 27-year-old Ioanna is coming to Miraggio for the first time this year having been for 3 years, Executive Sushi & Specialized Chef at the restaurant of Alianz Arena, the headquarters of the famous football team, Bayern Munich.
With studies in Japanese and Thai cuisine, Ioanna will offer Miraggio's menu her inspired ideas for an exotic result.