Miraggio Chef’s Table and Tunisian Chef Ahlem Nguili   | 08 September

Miraggio Chef’s Table and Tunisian Chef Ahlem Nguili

Portofino Restaurant, September 08, 2019, 19:30

 

Dina Nikolaou presents the “Desert gazelle”

 

"Take a step back to move forward!" – it’s famous chef Ahlem Nguili's motto. Born in Paris, originally from beautiful Tunisia, she began her career as a lawyer, but kept her love for cooking throughout the years!
For almost 12 years, cooking has been everything for her, "it's a sweet obsession", as she says.

This next Miraggio Chef's Table promises a magical gastronomic journey where, in a clever way, the Tunisian products and the delicacy of French cuisine are united. The guest of Miraggio Thermal Spa Resort's Brand Chef, Dina Nikolaou, will prepare a five-course menu including the promising dessert "Thousand and One Nights"!
Oriental notes, aromatic spices and french refinement – you will have the chance to taste them all and to be amazed... both you and your palate!

 

Chef Nguili at Miraggio

 

As an active member of the Toques Françaises with studies in the traditional "Sœurs brettonnes de St Merri" and with a passionate grandmother who introduced her to the most authentic tunisian cuisine from an early age, the Guest Chef has always wanted to combine these two gastronomic influences.

On Sunday, September 8th, Dina Nikolaou and Ahlem Nguili will present to you the newest, most authentic and traditional tasting experiences!

Get ready for takeoff! Next stop... Tunisia!

Request information and make your reservation at +30.23744.40262 (Guest Relations Desk)

 

MENU

 
1st COURSE
"Mechouya" with sesame marinated swordfish
 
2nd COURSE
Rascasse ravioli with shellfish bisque in the "Chorba" way
 
3rd COURSE
Octopus Couscous with Butternut
 
4th COURSE
Beef and lamb pearls with lemon confit, olives and white beans
 
DESSERT
Mille-feuilles «One Thousand and One Nights»
 

*The menu is not paired with wine
**Kids' menu is available as per Portofino menu

    

 

8th of September, Portofino Restaurant at 19:30
Participation: 50  / adult
                       20€ / child till 12 y.o.
For further information please contact Guest Relations Desk (262)

Chef Nguili at Miraggio