"Greek gastronomy & culture" event's highlights!
In light of “Greek gastronomy & culture” event’s closure, the Gala Dinner of the Greek Embassy in Skopia hosted in Four Restaurant, was a great success as all guests were very pleased and satisfied by the outcome.
In this amazing night of reconciliation with the neighboring country, guests have experienced premium quality of Greek food products combining traditional flavors and modern Greek cuisine, thanks to a specially designed menu created by the Executive Chef of Miraggio Thermal Spa Resort, Mr. Giorgos Papadopoulos in cooperation with the executive Chef of Park Hotel & Spa, Mr. Eleftherios Dalagiorgos, and the Chefs Mr. Stelios Karavas and Mr. Giorgos Dospras, also from Miraggio Thermal Spa Resort in Halkidiki.
The ambiance at Four was magical and Ms. Demiri contributed immensely to the great atmosphere with her singing.
At the end of the night, the draw was made and a lucky winner won the first price of the event, a two-nights’ stay at Miraggio Thermal Spa Resort! The award was presented by the Miraggio’s General Manager, Mr. Konstantinos Tzikopoulos who thanked the hosts and invited all guests to re-experience the Chef’s art at the five restaurants of Miraggio, or at the signature culinary event hosted by Miraggio every year, the Miraggio Chef’s Table.
Miraggio Chef’s Table is a monthly culinary event promoting fine dining. Executive Chef of Miraggio invites a fellow Top Chef and, together, they create a unique menu to offer gastro-addicts an unforgettable dinner.
