NEW DINING CONCEPTS
The new era of Miraggio begins with flavor!
Miraggio Thermal Spa Resort has proudly announced Chef Giorgos Papadopoulos as Executive Chef of its restaurants, a connoisseur and a creative chef who has devoted his life over the last 30 years to delighting our palates with his creations.
He has loyally served the art of cooking both in Greece and abroad up to recently and we assess him as our best proposal, given the certainty that Chef George Papadopoulos can elevate Miraggio's kitchen with brand-new menus focusing on discovering all Halkidiki’s pure products, from small or larger farms and producers but always with the purpose to transform the most natural and healthy raw material to a delicious and modern dining experience.
Sommeliers’ 8 is now reintroduced as a Meat & Wine Bar
Step into a special environment which hosts one of the most fantastic Greek and international meat & wine selection. Explore the art of properly cooking the meat and combining it with a suited wine, enjoying this God's gift to people.
New Sushi Bar
Mirage Lobby Bar, outdoor area is now formed as a Sushi Bar, a place where sushi will be re-introduced! Through a rich menu of options, we offer quality dishes to all lovers of Asian flavors.
Having a meal in Toroneo, feels like experiencing a piece of Greece.
To take this experience to the next level, we endeavored nothing else but to provide the best quality of fresh seafood by adding a fish tank with lobsters.
This year, we are enlarging our space by making an extension to the terrace of Toroneo so that you can comfortably savor the amazing taste of the exquisite food and, at the same time, enjoy the sea waves right next to you!
Miraggio Thermal Spa Resort goes above and beyond offering you the best fine dining experience…