THE RESORT





Location




Miraggio Thermal Spa Resort is located in Halkidiki, Greece; 110km from SKG Thessaloniki airport. Miraggio Thermal Spa Resort combines the alluring natural beauty of Halkidiki with the dazzle of innovative modern architecture, creating a world-class destination made for fans of fitness and wellbeing. The resort’s location and design offer an exceptional standpoint from where one can admire the wonderful horizon all the way to Mount Athos, a UNESCO World Heritage Site. The astonishing view extends to the glorious pine forests of Halkidiki and the superyachts of Marina Miraggio.

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Miraggio & Miraggio Club





It is a beach resort with deluxe rooms and suites overlooking the Aegean Sea, some of which with private pool. Guests appreciating true luxury, full privacy and high-class service should look into Miraggio Club, the most private part of the resort offering exclusive benefits. With signature design by award-winning architect Aspasia Taka and featuring sustainable materials, bespoke furniture and stylish fabrics, the spacious and fully equipped rooms have private pools and an undisrupted sea view over the marina.

Kids & Family




Kids’ Planet at Miraggio is designed specifically for young guests, offering an interactive amusement park with animatronic cartoon heroes, daily shows, a splash park and a cafe.

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Myrthia Thermal Spa

 


The Myrthia Thermal Spa at Miraggio is a haven of wellness that takes advantage of Halkidiki’s natural thermal springs. This state-of-the-art spa facility includes a large thalassotherapy pool that’s directly linked to the Aegean Sea, with water that’s heated and maintained at a stable temperature. There’s also a smaller thalassotherapy pool that doubles as an infinity pool. The hydrotherapy area features three natural hot water pools and a rest area with a bar and magnificent views over the Aegean Sea.

Gastronomy

 

Guests can choose from eight restaurants and enjoy international and
Mediterranean cuisine with the very best local ingredients, curated by
executive chef George Papadopoulos.

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