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MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

General Manager

Code: GM19

The Role:

The General Manager is responsible for the coordination of all operative outlets of the Miraggio Thermal Spa Resort, to ensure a smooth course of daily business including the aspect of profitability, quality- insurance as well as quality-improvement, communication and staff leadership. He/She is responsible for the development and realization of projects and concepts within the team.

Duties and responsibilities:

• Responsible for the optimization of operation.
• Responsible for coordination, initiation and control of all operational processes as well as appropriate delegation and control of the individual tasks.
• Link between the Department Heads and Team Leaders.
• Implement annual reviews for the subordinate Department and head of Department, as well as promote, develop, and career planning; Initiate corrective / disciplinary action.
• Responsible for the implementation and adoption of projects.
• Responsible for leadership in all matters in relation to safety and protection in the hotel.
• Budget coordination, creation, control operations.
• Cost control, sales optimization through promotional activities.
• Development and constant monitoring of all security-relevant measures and facilities especially fire protection and rules of conduct in emergency situations, taking into account the current requirements by authorities and legislation.
• Achieve or exceed budget, ensuring and permanently improving quality standards and optimizing work processes in the operational area.
• Monitor technical condition of the departments.
• Daily monitoring of all departments.
• Obligation to own personal and professional training.
• Develop and assure standards in the resort.
• Forecast in collaboration with CFO.
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Candidate Profile:

• Bachelor's degree (National or International university/ AEI or TEI)
• 3-5 years minimum experience on similar position, leadership in hospitality strongly required
• Excellent knowledge of Greek and English languages. Third language will be considered accordingly.
• Exceptional communication (both verbal and written), negotiation and administrative skills
• Ability to prioritize tasks, work under pressure with provided resources, manage work load using own initiative and sufficiently cover a multi task position.
• High knowledge of CRS/PMS revenue management and MS office are considered a must.

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Front Office Manager

Code: FOM19

The Role:

Responsible for the operations of the Reception, Concierge, Guest Relations, Business Center ensuring the highest standards of service in accordance with the operating procedures.

Duties and responsibilities:

• Involvement in budget preparations and responsible for profit & loss.
• Maximize hotel revenue by controlling room inventory, group blocking, packages, up- selling, adhering to late charge and double occupancy policies to maximize REVPAR.
• Control the duty roster for sub departments guaranteeing quality as well as considering the highest personnel cost efficiency.
• Oversee all labor cost controls within budget limits and occupancy variances to maximize productivity.
• Conduct interviews with future employees.
• Identify training needs, develop and manage performance.
• Approve training plan of all Front Office sub-departments and follow-up to ensure compliance and efficiency of training activities.
• Re-evaluate work flows to improve and optimise organisation.
• Implement and evaluate procedures and policies.
• Ensure clear communication within departments.
• Maintain high visibility with guests and employees, handle customers’ complaints and take corrective action.
• Set short term and long-term measurable objectives to continually improve service levels.
• Greet VIP guests. Farewell of VIP guests upon departure.

Candidate Profile:

• Bachelor's degree (National or International University/ AEI or TEI)
• 3-5 years minimum experience on similar position, leadership in hospitality strongly required
• Excellent knowledge of Greek and English languages. Third language will be considered accordingly.
• Exceptional communication (both verbal and written), negotiation and administrative skills
• Ability to prioritise tasks, work under pressure with provided resources, manage work load using own initiative and sufficiently cover a multi task position.
• High knowledge of CRS/PMS revenue management and MS office are considered a must.

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Front Office Shift Leader

Code: FOSL19

The Role:

Responsible for serving guests at the front desk while providing the highest level of service possible in an efficient, courteous, and professional manner. Supervising the daily shift process ensuring all team members adhere to standard operating procedures.

Duties and responsibilities:

• Ensuring efficient and smooth operations in order to produce excellent feedbacks and guest satisfaction.
• Responding in professional and courteous manner to guests by providing accurate and timely information and services.
• Ensuring outstanding customer care at all times.
• Responding to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
• Usage of suggestive selling techniques to upsell for revenue increase.
• Training coaching and counseling the front desk team members to ensure a quality operation.
• Resolving customer issues, complaints, problems in a quick efficient manner in order to maintain a high level of customer satisfaction and quality service
• Building strong relationships and liaise with all other departments, especially housekeeping, reservations and F&B
• Cross Check all billing instructions are correctly updated.
• Controlling of cash transactions at the front desk
• Supervision of front desk operations in order to ensure an optimal level of service and hospitality towards the guests.
• Ensuring Front office log book is always updated and auctioned upon.
• Ensuring safety by following guest check in and security procedures and reporting suspicious activity to security and manager.
• Taking responsibility in the absence of Front Office Manager

Candidate Profile:

• Bachelor's degree (National or International university/ AEI or TEI)
• 3-5 years minimum experience on similar position, leadership in hospitality strongly required
• Excellent knowledge of Greek and English languages. Third language will be considered accordingly.
• Exceptional communication (both verbal and written), negotiation and administrative skills
• Ability to prioritize tasks, work under pressure with provided resources, manage work load using own initiative and sufficiently cover a multi task position.
• High knowledge of Protel/CRS/PMS revenue management and MS office are considered a must.

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Night Auditor

Code: NIGAU19

The Role:

Responsible for serving guests at the front desk while providing the highest level of service possible in an efficient, courteous, and professional manner. Checks front office accounting records for accuracy and, on a daily basis, summarizes and compiles information for the hotel's financial records. Prepares a summary of cash, check, and credit card activities, reflecting the hotel's financial performance for the day. Posts room charges and room taxes to guest accounts including guest transactions not posted during the day by the front office agents.

Duties and responsibilities:

• Checking front office accounting records for accuracy.
• Preparing summary of cash, check and credit card activities, reflecting the hotels financial performance for the day.
• Verifying that all transactions performed at the front desk are supported by documentary evidence and signatures as necessary and that they have been correctly posted and allocated in to PMS system.
• Having complete knowledge of emergency procedures.
• Balancing days charges making corrections as necessary.
• Performing wake up calls.
• Responding to guest needs, special requests, complaints, and alert an appropriate manager as needed.

Candidate Profile:

• Bachelor's degree (National or International university/ AEI or TEI)
• 3-5 years minimum experience on similar position, leadership in hospitality strongly required
• Excellent knowledge of Greek and English languages. Third language will be considered accordingly.
• Exceptional communication (both verbal and written), negotiation and administrative skills
• Ability to prioritize tasks, work under pressure with provided resources, manage work load using own initiative and sufficiently cover a multi task position.
• High knowledge of Protel/CRS/PMS revenue management and MS office are considered a must.

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Guest Relations Supervisor

Code: GRS19

The Role:

Guest Relations Supervisor’s responsibilities include greeting guests as they arrive, coordinating their check-ins to assigned rooms and informing them about the hotel’s facilities. He/She will also make sure our guest relations staff, offer stellar guests service and provide memorable hospitality experiences for our guests.  

Duties and responsibilities:

• Provide upscale guest service experiences for guests throughout their stay
• Monitor daily bookings and ensure assigned rooms are prepared prior to check-in
• Promptly address guests’ requests
• Actively listen to and resolve complaints
• Ensure special guests, like disabled people, elderly, children and VIPs, receive personalized services
• Coordinate and manage communication between guests and staff and follow up to ensure we resolve guests concerns
• Inform guests of our hotel services, including breakfast and dining options
• Promote all hotel amenities, conveniences and programs offered
• Manage guest relations team to ensure we comply with all standards and operating procedures
• Appraise team’s performance and produce regular reports
• Examine daily duties, assign tasks and check on progress
• Analyze customer feedback from hotel guestbook and online reviews and suggest ways to improve ratings

Candidate Profile:

• Bachelor's degree (National or International university/ AEI or TEI)
• 3-5 years minimum experience on similar position, leadership in hospitality strongly required
• Excellent knowledge of Greek and English languages. Third language will be considered accordingly.
• Exceptional communication (both verbal and written), negotiation and administrative skills
• Ability to prioritize tasks, work under pressure with provided resources, manage work load using own initiative and sufficiently cover a multi task position.
• High knowledge of Protel/CRS/PMS revenue management and MS office are considered a must.

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Bell

(code: Bell 19)

The Role:

A Bell maintains frequent contact with Guests by welcoming them on arrival, assisting with departures, parking Guests' cars as required, overseeing delivery and safe keeping of luggage, and providing others services for all Guests.

Duties and responsibilities:

• Comply with Company brand standards at all times
• Welcome guests on arrival and assist with their luggage
• Maintain frequent contact with regular Guests and visitors
• Park Guests' cars on the hotel premises, as required
• Provide a driving service to Guests, as required
• Ensure cleanliness and safety of all hotel vehicles
• Keep up to date on all hotel services as well as VIPs and special events
• Be knowledgeable on external locations, attractions, and landmarks in the vicinity
• Project a professional manner with an emphasis on hospitality and guest service

Candidate Profile:

• 3-5 years minimum experience on similar position, leadership in hospitality strongly required
• Excellent knowledge of Greek and English languages. Third language will be considered accordingly.
• Exceptional communication (both verbal and written), negotiation and administrative skills
• Ability to prioritise tasks, work under pressure with provided resources, manage work load using own initiative and sufficiently cover a multi task position.

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

F&B Manager

(code: FBM19)

The role:

The Food & Beverage Manager is responsible for the planning, organization, direction and controlling of the operation and administration of all hotel food and beverage outlets, ensuring maximum guest satisfaction and financial results according to the company standards.

Duties and responsibilities:

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify guests needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Candidate profile:

• Tourism Degree / Diploma
• Minimum 3-4 years’ experience as a Food & Beverage Director within a 5* hotel
• Excellent command of English language; a second language (Russian, German or French) would be considered as an asset
• Capable to work under pressure, be proactive and deliver high quality results in a fast-paced luxury environment with customer-centric attitude
• Up to date with food and beverages trends and best practices

  Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Captain

Code: CAPT19

The role: 

Is responsible to provide professional and customer focused service to the guests, ensuring their stay will become a memorable experience.

Duties and responsibilities:

• Welcome guests instantly in warm and friendly ways and thanks them for their attendance upon leaving
• Has full knowledge of the restaurant menu and advises guests if requested
• Placing tables according to events
• Serves dishes and drinks to guests
• Communicates with the kitchen about any questions about the menu, the length of the wait and the availability of the product.
• Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
• Check with guests to ensure their satisfaction with the course of their meal
• Takes care of clearing, collecting and returning food and beverages in the appropriate area.
• Presents the exact final account to the customer and undertakes the payment
• Shuts down the Point terminal and settles smoothly payments with cash and credit cards.
• Ensures that the restaurant is always kept clean and organized, both in the front and back of the house.
• Ensure that hotel branding standards and SOPs are consistently applied.
• Cooperates with colleagues and managers to ensure that the restaurant makes full use of its potential.
• Completes the daily responsibilities set for each individual turn.
• Performs monthly inventory checks on all equipment and consumables.
• Takes an active role in the guidance and development of lower staff.
• Performs any other duties related to the food and beverage service assigned to him by the Maitre

Candidate profile:

• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
• Degree in Hospitality/Tourism is highly desirable
• Very good knowledge of MS Office and of at least one PMS software (ie. Protel, Fidelio, etc.) and P.O.S. system
• Minimum 3 years’ experience as Captain in a 5* multicultural hotel environment
• Knowledge of fine dining service standards and procedures
• Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
• Hands-on approach, flexible, with a positive attitude
• Strong leadership and team-building skills

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019:

Restaurant Manager

(code: RestMngr19)

The role:

Restaurant manager’s responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. He/She will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Duties and responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Candidate profile:

• Tourism Degree / Diploma
• Minimum 3-4 years’ experience as a Restaurant Manager within a 5* hotel
• Excellent command of English language; a second language (Russian, German or French) would be considered as an asset
• Capable to work under pressure, be proactive and deliver high quality results in a fast-paced luxury environment with customer-centric attitude
• Up to date with food and beverages trends and best practices

 Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Pastry Chef

Code: PACHEF19

The Role:

To prepare a variety of desserts, pastries or other sweet goods. His/Her skill in baking high quality treats should be matched by the creativity to develop new amazing tastes and recipes. To be well-versed in culinary arts with a passion for sweet and delicious creations. He /She must adhere to health and safety standards to provide clients with the best possible serving.

Duties and responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of our guests
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Candidate Profile:

• 5 years minimum experience on similar position
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

CHIEF STEWARD

Code: CHST19

The role:

The Chief Steward manages the stewarding operation throughout the hotel’s kitchens, via providing supervision and training to the stewards and via controlling and maintaining high levels of sanitation as per the hotel’s standards and the HACCP requirements.

Duties and responsibilities:

• Is responsible for the overall supervision of stewarding personnel, for supervising the dishwashing process, the cleaning of stipulated areas and equipment, for ensuring that the refuse disposal and the maintenance of operating supplies is undertaken efficiently, timely and to a high level of cleanliness and hygiene.
• Ensures that local & hotel’s standards of cleanliness, hygiene and sanitation are maintained.
• Ensures refuse is placed in proper container & is disposed of promptly and hygienically.
• Determines that adequate operating supplies are available and in good condition.
• Initiates requisitions for operating & cleaning supplies.
• Liaises closely with the executive chef regarding requirements of operational supplies.
• Conducts weekly kitchen inspections.
• Takes inventories as stipulated at least on quarterly basis.

Candidate profile:

• Very good command of the Greek and English language
• High-school education is required, degree in Hospitality/Tourism is desirable
• Computer literate
• Minimum 4-5years’ experience in a similar role within large hotels or restaurants
• Familiar with ISO and HACCP standards
• Very good organisational, numerical, time-management and leadership skills
• Proactive, able to work efficiently under pressure

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Bar Manager 

Code: BMNGR19

The role: 

The role of Bar Manager involves an effective communication with Restaurant, Private dining, kitchen and all other departments to ensure that the quality of service and food and drink offered meets and exceeds standards. As Bar Manager, you will manage the effective operation of the bars to ensure customer service is at its best. You will be responsible for maximising all revenue opportunities through effective teamwork and development, serving all food and beverage as required by resort standards and maintaining overall levels of courtesy, service and cleanliness in the bar areas. 

Duties and responsibilities:

• Manage the day-to day operations of the outlet/outlets, assign responsibilities, supervise the team members and check their performance
• Prepare daily/weekly/monthly schedules for the outlet’s staff achieving the highest personnel cost efficiency
• Ensure that all team members understand the resort's service culture, standards and procedures, that they are well-groomed and that high standards of personal hygiene are maintained at all times
• Have a complete understanding of and adhere to the hotel's policy relating to Fire, Hygiene, Health and Safety and train the team members accordingly
• Ensure that the bar stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped
• Liaise with the Cost Controller to ensure all orders are in place
• Assist in conducting monthly inventory checks on all operating equipment and supplies
• Assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies
• Liaise with the Kitchen department on daily operations and quality control, as needed
• Maintain close and clear communication with the F&B Manager, the heads of the other outlets and heads of other departments
• Keep up-to-date with the latest trends in the field as well as keep a good understanding of the competition
• Handle all guest requests and enquiries in the bar area
• Establish a rapport with guests maintaining excellent customer relationships

Candidate profile:

• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
• Degree in Hospitality/Tourism is highly desirable
• Very good knowledge of MS Office and of at least one PMS software (ie. Protel, Fidelio, etc.) and P.O.S. system
• Minimum 3 years’ experience as Bar Manager in a 5* multicultural hotel environment
• Extensive knowledge in wines, spirits, cocktails, etc. is an absolute must
• Sound knowledge of food and beverage products and of the use of bar and other related equipment
• Knowledge of fine dining service standards and procedures
• Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
• Hands-on approach, flexible, with a positive attitude
• Strong leadership and team-building skills

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Bartender / Barista 

Code: BAR19

The role: 

The Bartender/Barista is responsible for preparing and providing beverages to the guests in a quick, efficient, friendly and professional manner. Other responsibilities include maintaining a clean bar area, processing payments, and keeping track of the inventory of the bar.

Duties and responsibilities:

• Welcome, cater for and deliver friendly personal service to all guests, from arrival to departure, with a professional touch, as set by the Miraggio service standards
• Ensure the provision of timely and accurate service (right order on time)
• Handle guest complaints effectively
• Provide accurate and insightful information to the customer in regards to menu items, beverages and be pro-active in sales
• Perform all tasks in a professional manner and deliver according to standards
• Make suggestions to improve the overall operation of the outlet
• Maintain working area clean and neat at all times
• Perform the correct storage of goods and beverages under hygienic and appropriate conditions
• Ensure proper handling and storage of all silverware, cutlery and electrical equipment
• Check operational condition of equipment and appliances on a regular basis
• Assist in conducting monthly inventory checks on all bar operating equipment and supplies

Candidate profile:

• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
• Degree in Hospitality/Tourism is highly desirable
• Very good knowledge of MS Office and of at least one PMS software (ie. Protel, Fidelio, etc.) and P.O.S. system
• Minimum 3 years’ experience as Barman/Barista in a 5* multicultural hotel environment
• Extensive knowledge in wines, spirits, cocktails, etc. is an absolute must
• Sound knowledge of the use of bar and other related equipment (Coffees, Drinks post mix, Draught beer, etc.)
• Refined communication and public relations skills and with a strong customer-focused approach
• Flexible, team-worker, with a positive attitude
• Proactive, able to work efficiently under pressure

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Ηost / Ηostess 

Code: HOST19

The role: 

The Host/Hostess is the first point of contact to our restaurants for all guests, through the coordination of all reservations to the dining room by phone or in person. Greets and assists all guests at the restaurant entrance, assists in seating and menu presentation.

Duties and responsibilities:

• Greet and/or acknowledge guests arriving
• Seat patrons by escorting them to assigned table, pulling out chairs and handing guests the menus.
• Present menus, engage in polite conversation, create a personal dining experience, answer questions, and offer information on all menu items and beverage items and offerings of our restaurants and Private Dining.
• Answer the phone in accordance with hotel’s standards.
• Be knowledgeable with regards to operating hours of all food and beverage outlets, any promotions/events.
• Learn and be familiar with VIP reports and hotel environment.
• Prepare a seating assignment before each meal period, considering special requests of guests and preferred needs of regular guests. Present this to all restaurant staff in the pre-shift meeting. Advise manager of any VIP’s.
• Walk through the dining room to ensure guests are satisfied; answers questions
• Handle any guest request or complaints within reason or refers to Manager on shift if needed.
• Maintain work area in a professional manner. Ensure that noise levels in all areas are kept to a minimum.

Candidate Profile:

• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
• Degree in Hospitality/Tourism
• Very good knowledge of MS Office and of at least one PMS software (ie. Protel, Fidelio, etc.) and P.O.S. system
• Minimum 2-3years’ experience as Host/Hostess in large hotels or restaurants
• Good understanding of the operations of the other departments
• Proactive, able to work efficiently under pressure and to come up with rational decisions when faced with challenging circumstances
• Hands-on approach, flexible, with a positive attitude
• Excellent communication skills and with a strong customer-focused approach

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Waiter / Service 

Code: WTR19

The role: 

Ensure that all guests are served to the hotel’s standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotel’s standards in a friendly, timely and efficient manner.

Duties and responsibilities:

• Greets guests and presents them with the menu
• Informs guests about the special items for the day and menu changes if any
• Suggest food and beverages to the guest and also try to upsell
• Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system
• Obtaining revenues, issuing receipts, accepting payments, returning the change
• Performing basic cleaning tasks as needed or directed by supervisor
• Filling in for absent staff as needed
• Observes guests and ensure their satisfaction with the food and service
• Promptly respond to guest with any additional request
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

Candidate Profile:

• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
• Degree in Hospitality/Tourism
• Very good knowledge of P.O.S. system
• Minimum 2-3years’ experience as Waiter in large hotels or restaurants
• Proactive, able to work efficiently under pressure
• Hands-on approach, flexible, with a positive attitude
• Excellent communication skills and with a strong customer-focused approach

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Assistant executive housekeeper (code: ASSISTHSK19)

The Role:

The Assistant Executive Housekeeper needs to ensure that exceptional cleanliness standards are met and to assist in maximizing guest-satisfaction levels.

Duties and responsibilities:

• Supervise the daily activities of the housekeeping staff, follow-up on delegated activities, verify rooms cleaned and communicate room status and availability to the Front Office team
• Run regular and random inspections on guest rooms, public areas, etc. to ensure quality standards are constantly met
• Be aware of early check-ins and late check-outs and communicate this information to maids
• Deputise for the Executive Housekeeper in his/her absence on all activities
• Assist in the preparation of timesheets
• Assist the Exec. Housekeeper in training, scheduling, evaluating, counselling, disciplining and motivating employees
• Ensure personal cleanliness, personal appearance, uniform and other professional standards are met by all team members whilst acting as a role-model for them
• Report any issues/hazards/discrepancies to the Maintenance Department and follow-up on progress of the required actions

Candidate Profile:

• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
• Diploma in Tourism/Hospitality
• Computer literate
• Minimum 3 years’ experience as Assistant Housekeeper in hotels/resort of at least 200 rooms
• Discreet and courteous
• Goal-oriented, with strong leadership skills and able to motivate and engage team members

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

To send your CV please click here

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).